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DZAMA RUMS

RECIPES

CRANBERRY SANGRIA

A refreshing new twist on the Sangria classic.

• 2 cups Dzama Classic Cuvée Blanche.

• 3 cups semi-dry rosé wine (Beringer Red Moscato works well).

• 3 cups cranberry juice.

• 2 cups pineapple juice.

• 1 orange.

• Ice cubes.

Combine in a pitcher, stir and chill. Slice orange into wedges and add to pitcher. Pour in tall glasses over ice cubes. Add an orange wedge to each glass. Add other fruits to taste. Serves two.

 

 

Please drink responsibly.

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